Bsc Food Production Notes sem 5

This IHM Notes page contains  food production notes sem 5. If you’re looking for particular subject please choose the subject form the menu in courses. For Syllabus Wise click here

classical appetizers

Appetizers Classification

Appetizers Classification Appetizers are generally finger foods usually served prior to a meal, or in between mealtimes, and are also called hoes oeuvres, antipasti, or...

The Ultimate Guide to Sandwiches PDF Included

If looking for the Sandwiches pdf please go to the bottom of the page. Sandwiches so what are they ? A sandwich is a food typically consisting of...

Parts of Sandwich- PDF Included

In this post we will be looking at  : Parts of Sandwich, Types of Sandwich Fillings, Selection of Sandwich breadA sandwich is a food typically consisting...

Types of Sandwiches

TYPES OF SANDWICHES 1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are sliced in two...
Sandwich Recipe (How to make Sandwich)

Sandwich Recipe (How to make Sandwich)

Sandwich Recipe General Hints of Sandwich making : 1. Soften the butter before spreading it.2. Smooth fillings such as cream cheese spread easiest at room temperature....

STORING OF SANDWICHES

Storing Sandwiches Most sandwiches are perishable goods. Sandwiches which are made up with moist fillings are highly perishable but if they are well covered they...
Use of herbs and wine in cooking

Use of Herbs and Wine in Cooking

Ideal uses of wine in cooking THE USES OF WINE IN COOKING: MarinadesBoth red and white wine are used as marinades for meat. One of the...

Ideal uses of wine in cooking

Ideal uses of wine in cooking Wine is used in Soup making The taste & flavour of the soup is considerably enhanced by the addition of...

Classification of Herbs

CLASSIFICATION OF HERBS: Herbs are classified in many ways. Some of them are: According to the usageAccording to the active constituentsAccording to the period of life According...

Ideal uses of herbs in cooking

THE USE OF HERBS IN COOKING:                 Herbs have many uses in the kitchen. Herbs are the most frequently used ingredient for flavouring food. Apart...