Methods of cooking: Chinese Cuisine
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation for being delicious, it is also considered an art...
Regional cooking styles: Chinese Cuisine
Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...
Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT
Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...
Recipes of Icings
We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
Role of ingredients in Bread Making
Role of Ingredients in Bread Making Introduction:
Bread is one of the most basic yet essential food items in our diets. However, many of us...
History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Food Trails: Product Research and Development
Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial.
Food trials can be of different types-
Trials while...
Preparation of Ice Cream
https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title
If you have got some free time, feel free to go through this video instead, its a factory tour of Amul Ice-cream Manufacturing process
Raw...
Types of Chocolate
There are so many types of Chocolate some of them are:-
Unsweetened Chocolate
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
What is Meringues ? And its uses
What is Meringues ?
Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...
