Types of Chocolate
There are so many types of Chocolate some of them are:-
Unsweetened Chocolate
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...
Recipes of Icings
We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation
Job Description of various roles in kitchen:-
For Duty Roaster jump to the end of this post.
CHEF DE CUISINE (HEAD CHEF)
The Chef de Cuisine in...
Staple Food with Regional Influences
Staple Food with Regional Influences
A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major...
Equipment & utensils: Chinese Cuisine
Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...
Production Quality & Quantity Control: Kitchen Production Management
The objective of Kitchen Management is to lead, organize and control the means of Production and service of food.To manage the kitchen, the kitchen...
Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT
Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...
Icing & Toppings
Icings
Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:-
They improve the keeping qualities of the cake...
Ice-cream Meaning, Types & Flavours
what is ice cream meaning ?
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy...
