French Cuisines Everything you need to know
France
Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to the...
Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT
Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...
Icing & Toppings
Icings
Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:-
They improve the keeping qualities of the cake...
Icings and its varieties
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg...
Production Quality & Quantity Control: Kitchen Production Management
The objective of Kitchen Management is to lead, organize and control the means of Production and service of food.To manage the kitchen, the kitchen...
Making of Meringues
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...
Uses of Icing – How to make icing flowers Easy Guide
USES OF ICING:
They contribute flavour & richness.Improve keeping quality by forming protective coatings around the cake.Improve appearances.
Reasons for decorating pastry items with icings:
To enhance...
Organoleptic & Sensory Evaluation: Product Research and Development
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.
Sensory evaluation is an...
Larder terminology & Vocabulary
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount necessary to yield...
Role of ingredients in Bread Making
Role of Ingredients in Bread Making Introduction:
Bread is one of the most basic yet essential food items in our diets. However, many of us...
