Garnishes and accompaniments
Garnishes
Croutons Dices or other shapes made from bread, pastry, toast. Vegetables Cut in...
2nd Sem | Food Production | Solved Papers | 2015-16 | 2nd Sem
Q.1 (a) List the difference between Broth and Bouillon.
BrothBouillonBroth is the liquid that remains after meat or vegetables have been cooked in water. It...
Network Software
Network software encompasses a broad range of software used for design, implementation, and operation and monitoring of computer networks. Traditional networks were hardware-based with...
Revenue Management | Solved Paper | 2018-2019 | 2nd Sem MSc. HA
Q.1. Why is Larder Control important? How is it exercised? (10)
If the larder is to be run efficiently and economically, it is essential that...
Food Production | Solved Papers | 2015-2016 | 5th Sem B.Sc HHA
Q.1. Why is Larder Control important? How is it exercised? (10)
If the larder is to be run efficiently and economically, it is essential that...
