Guéridon Service The Ultimate Guide
What is Gueridon Service ?
Introduction: The definition of the term guéridon is a movable service or trolley from which food be carved, filtered, flambéed...
Pest control in hospitality industry
Pest control in hospitality industry
Pest control refers to the regulation or management of a species defined as a pest, usually because it is perceived...
SHORTENING (FATS AND OILS)
Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will...
Various Texture of food and its sensory characteristics
Various Texture of food and its sensory characteristics
Flavor
Millions of flavor sensations are experienced in a lifetime. Flavor is an important attribute of a food....
Aims and objectives of cooking
In this chapter we are going to discuss about the aims and objectives of Cooking.
What is cooking?
Cooking is a chemical process where in...
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
What does it take to be a good food service worker? The emphasis of a food service education is...
Classification of food and flavour and its usage
Classification of food and flavour and its usage
Food and Flavors are classified into three major categories:-
Natural Flavours Herbs- Basil, mint ...
Elements of a Mission Statement and its importance In Strategic Management
"A business is not defined by its name, statutes, or articles of incorporation. It is defined by the business mission. Only a clear definition...
What are Organizational Strategy Definition Meaning and Features
Organizational strategy is a dynamic long-term plan that maps the route towards the realisation of a company’s goals and vision.”
You can also look at...
