ATTITUDE AND BEHAVIOUR IN THE KITCHEN
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
What does it take to be a good food service worker? The emphasis of a food service education is...
Classification of food and flavour and its usage
Classification of food and flavour and its usage
Food and Flavors are classified into three major categories:-
Natural Flavours Herbs- Basil, mint ...
Elements of a Mission Statement and its importance In Strategic Management
"A business is not defined by its name, statutes, or articles of incorporation. It is defined by the business mission. Only a clear definition...
What are Organizational Strategy Definition Meaning and Features
Organizational strategy is a dynamic long-term plan that maps the route towards the realisation of a company’s goals and vision.”
You can also look at...
Origin of Menu
Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...
Function of menu
Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions:
Information devise to customers –...
Principles Of Food Preservation
In this post, we are going to learn about the Objectives, Methods and principles of food Preservation
Meaning: Food preservation is the act of treating...
Combination Strategy
Combination Strategy
Definition: The Combination Strategy It is the simultaneous use of grand strategies such as stability, expansion, or retrenchment. A combination strategy is simply the...
Calculation of selling price: Sales Control
Expected Profit + Food Cost (Variable Cost) + Semi Variable Cost + Fixed Cost = Selling Price.
Profit must be planned, costs must be identified...
