ATTITUDE AND BEHAVIOUR IN THE KITCHEN

ATTITUDE AND BEHAVIOUR IN THE KITCHEN What does it take to be a good food service worker? The emphasis of a food service education is...
food and flavour

Classification of food and flavour and its usage

Classification of food and flavour and its usage Food and Flavors are classified into three major categories:- Natural Flavours Herbs- Basil, mint            ...

Elements of a Mission Statement and its importance In Strategic Management

"A business is not defined by its name, statutes, or articles of incorporation. It is defined by the business mission. Only a clear definition...

What are Organizational Strategy Definition Meaning and Features

Organizational strategy is a dynamic long-term plan that maps the route towards the realisation of a company’s goals and vision.” You can also look at...
origin of menu

Origin of Menu

Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...
functions of menu

Function of menu

Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers –...

Principles Of Food Preservation

In this post, we are going to learn about the Objectives, Methods and principles of food Preservation Meaning: Food preservation is the act of treating...

Combination Strategy

Combination Strategy Definition: The Combination Strategy It is the simultaneous use of grand strategies such as stability, expansion, or retrenchment. A combination strategy is simply the...

Calculation of selling price: Sales Control

Expected Profit + Food Cost (Variable Cost) + Semi Variable Cost + Fixed Cost = Selling Price. Profit must be planned, costs must be identified...
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