Types Of Menu
A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at...
What is Silver service ? Guide
What is silver service ?
Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...
Classification Of Alcoholic Beverage
Alcohol - People have been drinking liquor for a great many years. Liquor is both a concoction and a psychoactive medication. In science, a...
Origin of Menu
Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...
Receiving Area layout
GENERAL FLOW PATTERN OF RECEIVING AREAS LAYOUT
RECEIVING AREA
Receiving area is a place where the goods are received into the hotel. This place is...
Layout of Service & Wash up
SERVICE AND WASH-UP AREA
The Service Area is situated between the kitchen and the restaurant and has the following functions.
Cleans dirty equipment corning from the restaurant...
Laminated pastry
LAMINATED Pastry DoughLaminated dough consists of alternative layers of puff margarine, butter, lard or even oil and soft pliable dough. This is done by...
Soups
Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or grains in a pot with water or stock, and...
Garnishes and accompaniments
Garnishes
Croutons Dices or other shapes made from bread, pastry, toast. Vegetables Cut in...
Different Masala used in Indian Cookery
Indian Masalas
The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over...
