Vending Machine : Food Service Areas ( F & B Outlets)
A vending machine is
an automated machine that provides items such
as snacks, beverages, cigarettes etc to consumers after money, a credit
card, or specially designed card is inserted into the machine.
Various
...
Duties and Responsibilities of F & B Staff
Defined
duties and responsibilities for every profile in the industry helps
people to understand their role and provides clarity about the aims and
expectations...
Fast Food ( Quick Service Restaurant) : Food Service Areas ( F & B...
A fast food restaurant, also known as a quick service restaurant (QSR)
within the industry, is a specific type of restaurant that serves fast
food cuisine and has minimal table...
Specialty Restaurants : Food Service Areas ( F & B Outlets)
A
catering establishment which offers a particular cuisine like Indian,
Japanese or French etc, in a hotel. These restaurants in a hotel cater
to...
F&B Glassware Used In Hotel
You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their...
Linen Room : Food Service Areas ( Ancillary Departments)
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department is
responsible for providing...
Pantry : Food Service Areas (Ancillary Department)
Still
Room or a Pantry is a spacious area at the back of a restaurant which
fulfills the need of storage space for enormous...
Personality Traits of housekeeping Management Personnel
Personnel Attributes
Personnel
attributes of housekeeping staff in the hospitality industry play an
important role. It enhances the images of the property as well as...
Discotheque : Food Service Areas (F & B Outlets)
A
discotheque, nightclub, music club or club, is an entertainment venue
and bar that usually operates late into the night. A nightclub is
generally...
F & B Service Equipments: Glassware
F&B service outlet uses a variety of glasses for different types of
drinks. It is the most delicate and expensive of all equipment...
