Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel & coming...
Non Alcoholic Beverages: Cocoa and Malted Beverages
History & Climate
Cocoa
beans were discovered in South American rain forests about thousands of
years ago. being a favorable environment, humid and tropical climate...
Non-Alcoholic Beverages: Coffee
Coffee is naturally grown in many countries of the tropical and
sub-tropical belt in South and Central America and Asia. It grows in
different...
Banquets : Food Service Areas ( F & B Outlets)
Banqueting is the term used to describe the service of special
functions in an establishment which is separated from the normal
dining or service...
Linen Room : Food Service Areas ( Ancillary Departments)
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department is
responsible for providing...
Personality Traits of housekeeping Management Personnel
Personnel Attributes
Personnel
attributes of housekeeping staff in the hospitality industry play an
important role. It enhances the images of the property as well as...
Cafeteria : Food Service Areas ( F & B Outlets)
Working
class spend most of their active time at their place of work and
perhaps with the exception of dinner, most people eat out...
