Various Consistencies
Various consistencies
Like different textures found in solid foods (which are mentioned above), different ‘consistencies’ are found in liquid foods.
Some substances flow readily, others resist...
AIMS & OBJECTS OF COOKING FOOD
• Cooking aims to see that the food cooked undergoes a physical change, sometimes a chemical change and is acceptable. The object of cooking...
CULINARY TERMS
CULINARY TERMS
1. ABATS- Meat items such as offal’s, heads, hearts, liver, kidneys, etc.2. AIGULETTES-Thin strips of the fish, breast of poultry, cut lengthwise.
3. AGING –To...
Co-operation with other departments
COORDINATION WITH OTHER DEPARTMENTS
The primary function of the food and beverage department is to provide food and drink to a hotel’s guests. In earlier...
Duties and responsibilities of various chefs
DUTIES AND RESPONSIBILITIES OF SOUS CHEF
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.Assists Executive Chef with...
Classical Kitchen Brigade
The Classical Kitchen Brigade
As you learned earlier in this chapter, one of Escoffier’s important achievements was the reorganization of the kitchen. This reorganization divided...
Roles of executive chef
CHEF DE CUISINE (EXECUTIVE CHEF)
The Chef de Cuisine in the large establishment is much more a departmental manager than a working craftsman. He is selected for...
Safety procedure in handling equipment
Safety Procedure in Handling Equipment
• Kitchen work usually considered safe in comparison with industrial jobs.• Minor injuries from cuts and burns are very common.•...
Classification of sauces
CLASSIFICATION OF SAUCE
Sauces may be classified in several ways. Here is one system.
By serving temperature warm or coldBy flavor: blandness or piquancyBy acidityBy sweetnessBy...
Methods Of Cooking Food
Cooking methods are divided into three categories: Dry-heat method, Moist-heat method, Combination cooking method.
Dry-Heat Method:
Dry-heat method consists:
GrillingRoastingSpit roastingBakingDeep fryingShallow fryingBarbecuingMicrowave
Moist-Heat Cooking Method
Moist-heat method consists:
BoilingBlanchingParboilingPoachingSteamingPressure...
