Bsc Semester 1

This page contains all IHM Notes1st Year All Subject Combined. If you’re looking for particular subject please choose the subject form the menu in courses. 

Slips and falls

On the surface The slip resistance of floor materials has received considerable attention from safety professionals. This is because every flooring material has advantages and...

Method of Cooking: Baking

Baking is a dry method of cooking in an oven. The texture, surface, volume of baked goods are modified by steam. This is produced...
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ARCNET

ARCNET ARCNET is a widely-installed local area network (LAN) technology that uses a token-bus scheme for managing line sharing among the workstations and other devices connected on...

Basics Of MS-DOS (Internal & External Commad)

DOS Commands DOS Commands are instructions to perform tasks on files and directories very useful to Windows users. DOS commands are case insensitive. And as...

Method of Cooking: Poaching

Poaching is a moist method of cooking in which food is placed in liquid which is brought to and maintained at, a temperature just...

VEGETABLE AND FRUIT COOKERY

Cooking is incomplete without fruits and vegetables. A variety of fruits are available in India. We have the king of fruits – the Mango,...

Method of Cooking: Grilling

Grilling is a fast, dry method of cooking that uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal. The...

Network Configuration Hardware (Node & Server)

Network Configuration Hardware  Network configuration is the process of setting a network’s controls, flow and operation to support the network communication of an organization and/or networkowner. This broad term incorporates multiple configuration and...

Methods of Cooking Food: Boiling

Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling...

Techniques used in preparation

Techniques used in preparation: When raw materials are ready to be cooked, they are sent to the preparation area or hot section of the kitchen...