Techniques used in preparation
Techniques used in preparation:
When raw materials are ready to be cooked, they are sent to the preparation area or hot section of the kitchen...
With Security
COORDINATION WITH SECURITY DEPARTMENT
The coordination here is mainly concerned with the prevention of fire and thefts and the safekeeping of keys and lost property.Housekeeping
...
Introduction To Windows In Computer (GUI/feature)
GUI(Graphics User Interface)
GUI is a A program interface that takes advantage of the computer’sgraphics capabilities to make the program easier to use. Well-designed graphical user interfaces can free the...
Uses Of Egg In Cookery
Binding
Addition of eggs to minced mead and mashed vegetables etc. helps to bind the mixture. As the heat coagulates, the proteins are bound into...
Use and care of equipments : Cleaning Organisation
BRUSHES
Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process.Frequent
washing with water is avoidable since...
Aims and objectives of cooking
In this chapter we are going to discuss about the aims and objectives of Cooking.
What is cooking?
Cooking is a chemical process where in...
SHORTENING (FATS AND OILS)
Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will...
