Care and cleaning of PC, CPU, Modem, UPS, Printer, Laptops
Care and Maintenance of Computers
Computers and their peripherals are quite robust and reliable.However, casual use of different components, may lead to serious problems ranging...
Necessity of contract maintenance, advantages and disadvantages of contract maintenance
CONTRACT MAINTENANCE
Contract Maintenance is defined as the contract between 2 parties which creates the agreement that one party will maintain an asset owned by...
Essential requirements of a contract, types of contract, their comparative advantages and disadvantages
TYPES OF CONTRACT FOR MAINTENANCE SERVICES
Piece Work or Piece Rate Contract
In this type of contract, the contractor has to quote separately for each item...
Procedure for inviting and processing tenders, negotiating and finalizing
TENDERING PRACTICES
For every organization, there are definite laid down procedures by which these external agencies are identified and the contract is awarded.One of the...
Contract Maintenance
Contract Maintenance
Maintenance Policy:
The policy adopted by the hotel management for maintenance purposes would depend on the following parameters:
Type of organization structureAvailability of trained staffOverall...
Cold water system & Swimming pool Maintenance
Cold Water Distribution System in a Hotel
Cold Water Distribution System in a Hotel
Cold Water Distribution System in a Hotel
Raising Main – It is a supply...
Chaud froid
CHAUD FROID
Chaud froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied hot,...
Uses of Chaud Froid
Uses of Chaud Froid
Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be coated with...
MOUSSE & MOUSSELINE
MOUSSE
The cold mousse is a delicacy that is sure to delight the eye and please the palate as well. A mousse can be defined...
Preparation of mousse
Preparation of mousse
Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...
