Preparation of mousseline
Mousseline
Mousseline style is the fourth type of farce. The most distinctive characteristic of this method is the type of fat that is used in its...
Difference Between Mousse and Mousseline
Difference Between Mousse and Mousseline
Mousse:
A mousse is soft prepared food that incorporates air bubbles to give it a light and airy texture. It can...
Condiments & Spices ( Introduction, Role of Spices, Uses)
Condiments & Spices
Introduction to Indian food
Think of India and one of the first things that come to mind is its diversity. A large country,...
Indian condiments and Spices
Indian Condiment & Spices Hindi & English Name With Their Uses In Kitchen
1. Ajowan ...
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
System Software in Computer
System Software
System software is a type of computer program that is designed to run a computer’s hardware and application programs. If we think of the computer system...
Computer Fundamentals – Theory
Computer Fundamentals
Definition of a Computer:
A computer is an electronic device that operates under the control of a set of instructions that is stored in...
Components of a Computer
Components of a Computer
A computer system consists of both hardware and information stored on hardware. Information stored on computer hardware is often called software.
The hardware components of...
Computer’s Primary and Secondary Storage Concepts
Computer’s Primary and Secondary Storage
Storage Device/Media
Data needs to be stored for later use on storage media. The two types of storage media are:
Primary storage...
Generations of Computers
Generations of Computers
First Generation
Basic component – Vacuum Tubes 1940-1956Processing Speed – Slow & Unreliable Machine Heat Generation – Huge amount of Heat generated Size – Bulky & Non – Portable...
