Equipment & utensils: Chinese Cuisine
Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...
Forecasting & Budgeting: Kitchen Production Management
Forecasting & Budgeting: Kitchen Production Management
This content is to be customised in kitchen context.
Comparison Chart
BASIS FOR COMPARISONBUDGETFORECASTMeaningA budget is a financial plan expressed in...
Factors affecting the stability of Meringues
The speed of whisk, length of time whisking, cleanliness of egg (i.e. no yolk), state of the bowl (e.g. needs to be clean and...
Developing new Recipes: Product Research and Development
DEVELOPING NEW RECIPES
Eating habits of people have changed around the world. To be on top of the business and to be modern and updated,...
Methods of cooking: Chinese Cuisine
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation for being delicious, it is also considered an art...
Bread Faults
To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a...
Manufacture & Processing of Chocolate
Before you move to read text consider going through this 4 min video:-
https://www.youtube.com/watch?v=ZtMfiWDQHT8&feature=emb_title
Before getting into detail let’s have a glance at the entire process at...
Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT
Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...
Icing & Toppings
Icings
Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:-
They improve the keeping qualities of the cake...
