Bread Improvers
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners and dough improvers) are food additives combined with flour to improve baking...
Recipes of Icings
We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...
Cooking Meringues
https://www.youtube.com/watch?v=ZPf7n2-KLfQ&feature=emb_title
HOW TO MAKE MERINGUE COOKIES
Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine...
Uses of Icing – How to make icing flowers Easy Guide
USES OF ICING:
They contribute flavour & richness.Improve keeping quality by forming protective coatings around the cake.Improve appearances.
Reasons for decorating pastry items with icings:
To enhance...
History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot...
Making of Meringues
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...
