Kitchen Organisation
The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of...
Introduction to Product Research and Development
Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production context:-
Research and...
Larder terminology & Vocabulary
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount necessary to yield...
International Cuisine
CountryGeographic Location5 Important FeaturesStaple Food10 important dishes of different coursesUnited KingdomEurope, comprises of Scotland, Iceland, Wales and England.Use of lard is predominant. Pies and...
Ice-cream Meaning, Types & Flavours
what is ice cream meaning ?
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy...
Role of ingredients in Bread Making
Role of Ingredients in Bread Making Introduction:
Bread is one of the most basic yet essential food items in our diets. However, many of us...
What is Meringues ? And its uses
What is Meringues ?
Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...
Preparation of Ice Cream
https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title
If you have got some free time, feel free to go through this video instead, its a factory tour of Amul Ice-cream Manufacturing process
Raw...
CAR PARKING
CAR PARKING
Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of the hotels are unable to provide...
Icings and its varieties
Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg...
