Frozen Desserts
Frozen desserts is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow...
Types of Chocolate
There are so many types of Chocolate some of them are:-
Unsweetened Chocolate
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
Regional cooking styles: Chinese Cuisine
Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...
Add on Layout Planning in Systematic layout planning
Purpose or importance of Layout Planning
The primary purpose of any plant layout is to facilitate the manufacturing process.
Additional objectives include:
Minimizing material handling, especially travel...
Tempering of Chocolate and chocolate tempering temperatures
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...
Cocoa butter, White Chocolate and its applications
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa...
Production Planning
Production Planning
Production planning and control refer to two strategies that work cohesively throughout the manufacturing process. Production planning involves what to produce, when to...
Introduction to Chinese foods
Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures....
Production Scheduling
Production scheduling
Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...
Types of Meringues
There are three types of meringue; their differences lie in when and how the sugar is added:
French Meringue This uncooked meringue is the one most...
