Wake Up Call Handling Hotel
Wake up call handling
Wake up telephone call is an inhouse telephone phone call to a sleeping guest at a specific time to wake him...
National – PFA Essential Commodites Act (FPO, MPO etc.): Food Laws and Regulations
The Essential Commodities Act is an act of Parliament of India which was established to ensure the delivery of certain commodities or products, the supply of which if obstructed owing...
Sewing Room Activities and Areas to be provided
The sewing room is essentially a part of linen room operations and may be located in the linen or uniform room or serve both...
Uses of Chaud Froid
Uses of Chaud Froid
Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be coated with...
Layout of Service & Wash up
SERVICE AND WASH-UP AREA
The Service Area is situated between the kitchen and the restaurant and has the following functions.
Cleans dirty equipment corning from the restaurant...
Preparation of mousseline
Mousseline
Mousseline style is the fourth type of farce. The most distinctive characteristic of this method is the type of fat that is used in its...
Green bacon
Green bacon
What is Green bacon?
Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay...
Classification of Alcoholic Beverages
Classification of Alcoholic Beverages
BEER– Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice etc. & flavoured with hops.
SAKE– Sake is...
Restaurant Hostess Uniform, Job, 7 Interview Question The ultimate guide
Few people don’t have any idea about Restaurant hostess meaning or they don’t know the definition of hostess or host. Basically hostess is the...
IHM Kolkata Everything you need to know [2021] Updated
IHM Kolkata also known as ihm taratala is a co-educational institute offering Bachelor Degree program in Hospitality & Hotel Administration that is accredited jointly by...
