Laminated pastry
LAMINATED Pastry DoughLaminated dough consists of alternative layers of puff margarine, butter, lard or even oil and soft pliable dough. This is done by...
1st Sem F & B Service Notes
If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...
Grooming Standards for Hotel Industry: A Comprehensive Guide
Grooming Standards for Hotel Industry: A Comprehensive Guide
The hotel industry is a highly competitive and fast-paced business that requires impeccable standards of grooming for...
Profitability Index
‘Profitability Index’
The profitability index is an index that attempts to identify the relationship between the costs and benefits of a proposed project through the...
Types of Cocktails
Types of Cocktails
Cocktails and Mocktails are just two mixed beverages that become popular because the first quarter of the 20th century, and also all...
Condiments & Spices ( Introduction, Role of Spices, Uses)
Condiments & Spices
Introduction to Indian food
Think of India and one of the first things that come to mind is its diversity. A large country,...
Preparation of mousse
Preparation of mousse
Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...
Food Production | Solved Papers | 2015-2016 | 5th Sem B.Sc HHA
Q.1. Why is Larder Control important? How is it exercised? (10)
If the larder is to be run efficiently and economically, it is essential that...
GIN ( Types, Brands, Production process)
GIN
DEFINITION
Gin is a flavoured alcoholic beverage, which produced by re-distilling high proof spirit with Juniper berries and other flavouring agent.
HISTORY OF GIN
“Shaken, not stirred.”...
Garnishes and accompaniments
Garnishes
Croutons Dices or other shapes made from bread, pastry, toast. Vegetables Cut in...
