KITCHEN ORGANIZATIONAL AND LAYOUT
KITCHEN ORGANIZATIONAL AND LAYOUT
GENERAL KITCHEN LAYOUT
Kitchen is a busy place and cross-traffic can really hamper the operation. There are certain factors that one needs...
Network Software
Network software encompasses a broad range of software used for design, implementation, and operation and monitoring of computer networks. Traditional networks were hardware-based with...
Chowder Soup
ChowderIt is a thickened with potatoes and not strained and based on sea-food soups and finishing with milk or cream.Chowder originated from the USA...
Laminated pastry
LAMINATED Pastry DoughLaminated dough consists of alternative layers of puff margarine, butter, lard or even oil and soft pliable dough. This is done by...
National – PFA Essential Commodites Act (FPO, MPO etc.): Food Laws and Regulations
The Essential Commodities Act is an act of Parliament of India which was established to ensure the delivery of certain commodities or products, the supply of which if obstructed owing...
Gujarati food menu pdf – Download Gujrat Cuisine Menu for Wedding
Introduction to Gujarati Cuisine and Gujarati Wedding Food Menu
Exploring the Delights of Gujarati Cuisine
Gujarati cuisine unveils a tapestry of flavors, textures, and aromas that...
6 Video Personalisation Ideas Hospitality Industry Leaders Must Know
According to WYZOWL, statistics from 2022 state that 81% of marketers say personalising videos for their customers has directly helped increase sales. In fact,...
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
What is Silver service ? Guide
What is silver service ?
Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...
8 Best Hospitality Management Books Everybody Must Read – Hotel Management Book Pdf
8 Best Hospitality Management Books Pdf
Hospitality management books can inspire you. These may assist you, as a hotelier, to gain new perspectives and learn...
