Syllabus Wise Semester 2 Food & beverage
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TopicHoursMeals and Menu Planning A. Origin of MenuB. Objectives of Menu PlanningC. Types of MenuD. Courses of French Classical Menux...
Types of Housekeeping service in Hotels
Types of Housekeeping service in Hotels
Hotel guests expect comfortable and clean accommodations in their temporary “home away from home.” This means a variety of...
GIN ( Types, Brands, Production process)
GIN
DEFINITION
Gin is a flavoured alcoholic beverage, which produced by re-distilling high proof spirit with Juniper berries and other flavouring agent.
HISTORY OF GIN
“Shaken, not stirred.”...
Restaurant Hostess Uniform, Job, 7 Interview Question The ultimate guide
Few people don’t have any idea about Restaurant hostess meaning or they don’t know the definition of hostess or host. Basically hostess is the...
6 Types of Browning (enzymatic and non-enzymatic)
Introduction
Browning is an essential aspect of cooking, as it adds a depth of flavor and visual appeal to dishes. When we cook food,...
International Soup
Soup is a flavored and nutritious liquid food in restaurant menu. There are various types of International soup You will find it in the...
Food and Beverage Marketing
Food and Beverage Marketing
Food and beverage marketing is an essential aspect of any restaurant or food-related business. It is the process of promoting and...
What is Food production in hotels
food production in hotels
Food production in hotels , as its name implies, is about preparing food , where raw materials are transformed to...
IHM NOTES FRONT OFFICE SYLLABUS WISE SEM 1
S.No.TopicHoursWeight age01INTRODUCTION TO TOURISM, HOSPITALITY & HOTEL INDUSTRY A. Tourism and its importanceB. Hospitality and its originC. Hotels, their evolution and growthD. Brief introduction to hotel core...
Whiskey ( History, Production Process, Scotch, Brands)
WHISKEY
DEFINITION- Whiskey is a spirit made by fermenting and distilling grain. By long standing tradition, Scottish distillers spell the name of the spirit as...
