The Advantages of Meat Tagging for Livestock Management
Meat tagging is a process that involves the use of small tags or markers placed on the animal for identification purposes. The tags contain...
Green bacon
Green bacon
What is Green bacon?
Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay...
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
Crinkle Sheets: The Little-Known Secret of Housekeeping
Crinkle Sheets
When it comes to creating a comfortable and inviting guest room, many people focus on the big things like bedding, furniture, and decor....
Syllabus Wise Semester 2 Food & beverage
Links will be updated son
TopicHoursMeals and Menu Planning A. Origin of MenuB. Objectives of Menu PlanningC. Types of MenuD. Courses of French Classical Menux...
Profitability Index
‘Profitability Index’
The profitability index is an index that attempts to identify the relationship between the costs and benefits of a proposed project through the...
KITCHEN ORGANIZATIONAL AND LAYOUT
KITCHEN ORGANIZATIONAL AND LAYOUT
GENERAL KITCHEN LAYOUT
Kitchen is a busy place and cross-traffic can really hamper the operation. There are certain factors that one needs...
What is GRC Full form in Hotel Industry
In this post we will come to know about what is GRC full form in hotel and grc format in hotel so lets start...
Production Scheduling
Production scheduling
Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...
8 Best Hospitality Management Books Everybody Must Read – Hotel Management Book Pdf
8 Best Hospitality Management Books Pdf
Hospitality management books can inspire you. These may assist you, as a hotelier, to gain new perspectives and learn...
