Inter-Departmental Relationship With Personnel
Housekeeping coordinates with the personnel department for following reason :-
Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...
Discotheque : Food Service Areas (F & B Outlets)
A
discotheque, nightclub, music club or club, is an entertainment venue
and bar that usually operates late into the night. A nightclub is
generally...
Fast Food ( Quick Service Restaurant) : Food Service Areas ( F & B...
A fast food restaurant, also known as a quick service restaurant (QSR)
within the industry, is a specific type of restaurant that serves fast
food cuisine and has minimal table...
Stores : Food Service Areas ( Ancillary Departments)
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations maybe, bad storage
condition...
Non Alcoholic Beverages: Juices and Soft Drinks
A soft drink is a drink that typically contains carbonated water
(although some lemonades are not carbonated), a sweetener, and a natural
or artificial...
Pantry : Food Service Areas (Ancillary Department)
Still
Room or a Pantry is a spacious area at the back of a restaurant which
fulfills the need of storage space for enormous...
Coffee Shop : Food Service Areas ( F & B Outlets)
Coffee Shop is the main dining room of lodging properties. It is
perhaps the largest restaurant in a hotel. Its multi-cuisine nature
makes it...
