Larder terminology & Vocabulary
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount necessary to yield...
History of Chinese Cuisine
History of Chinese Cuisine
China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...
What is Meringues ? And its uses
What is Meringues ?
Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...
Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT
Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...
Production Scheduling
Production scheduling
Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...
Tempering of Chocolate and chocolate tempering temperatures
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...
Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation
Job Description of various roles in kitchen:-
For Duty Roaster jump to the end of this post.
CHEF DE CUISINE (HEAD CHEF)
The Chef de Cuisine in...
Types of Chocolate
There are so many types of Chocolate some of them are:-
Unsweetened Chocolate
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
Bread Improvers
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners and dough improvers) are food additives combined with flour to improve baking...
Cooking Meringues
https://www.youtube.com/watch?v=ZPf7n2-KLfQ&feature=emb_title
HOW TO MAKE MERINGUE COOKIES
Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine...
