Tempering of Chocolate and chocolate tempering temperatures
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped...
Spanish cuisine, Everything you need to know
Spain
Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different groups have resulted in a great...
Methods of cooking: Chinese Cuisine
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation for being delicious, it is also considered an art...
British Cuisine Everything you’ll ever need
The food of United Kingdom (UK) is also termed as British Cuisine. Though this food is quite popular in the UK, it has not...
Kitchen Organisation
The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of...
Production Quality & Quantity Control: Kitchen Production Management
The objective of Kitchen Management is to lead, organize and control the means of Production and service of food.To manage the kitchen, the kitchen...
Larder terminology & Vocabulary
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount necessary to yield...
Staple Food with Regional Influences
Staple Food with Regional Influences
A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major...
Organoleptic & Sensory Evaluation: Product Research and Development
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.
Sensory evaluation is an...
Production Planning
Production Planning
Production planning and control refer to two strategies that work cohesively throughout the manufacturing process. Production planning involves what to produce, when to...
