Ihm Notes Food Production sem 6

This IHM Notes page contains food production notes sem 6. If you’re looking for a particular subject please choose the subject from the menu in courses. For Syllabus Wise click here

Recipes of Icings

We are going to cover following Icing’s Recipe:- Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace 1. BUTTER ICING – As the name suggests this icing is made...
spain flag

Spanish cuisine, Everything you need to know

Spain Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different groups have resulted in a great...
ICING AND TOPPINGS

Icing & Toppings

Icings Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:- They improve the keeping qualities of the cake...

Production Scheduling

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...

Making of Meringues

Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ​) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for...

Yield Management: Kitchen Production Management

What is Yield Management ? Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should...

Preparation of Ice Cream

https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title If you have got some free time, feel free to go through this video instead, its a factory tour of Amul Ice-cream Manufacturing process Raw...

Types of Chocolate

There are so many types of Chocolate some of them are:- Unsweetened Chocolate Pure chocolate without added sugar. Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
meringue

What is Meringues ? And its uses

What is Meringues ? Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...