Origin of Modern Cookery
A HISTORY OF MODERN FOOD SERVICE
The value of history is that it helps us understand the present and the future. In foodservice, knowledge of...
F & B Service Equipments: Flatware and Hollowware
Flatwares
Flatwares are any equipment that is used to cut or pick food and has a flat surface. The purpose of these types of equipment...
Ownership Basis : Classification of Hotels
OWNERSHIP AND AFFILIATION: this provides another means by which to classify hotels i.e. independent hotel and chain hotels,
INDEPENDENT HOTEL:
These are family owned and...
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at...
IHM NOTES HOUSEKEEPING SYLLABUS WISE SEM 1
S.No.TopicHoursWeight age01THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION Role of Housekeeping in Guest Satisfaction and Repeat Business025%02ORGANISATION CHART OF THE HOUSEKEEPING DEPARTMENT A. Hierarchy...
Hotel Core Areas : Introduction to Tourism, Hospitality & Hotel Industry
There
are various departments of a hotel which help in the smooth and
efficient operation of the hotel. All these departments work in close...
Duties and responsibilities of various chefs
DUTIES AND RESPONSIBILITIES OF SOUS CHEF
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.Assists Executive Chef with...
Salads & salad Dressings
SALAD
WHAT IS A SALAD?
. Some of the definitions which best describe a SALAD are:
A dish of raw leafy green vegetables often tossed with pieces...
Linen Room : Food Service Areas ( Ancillary Departments)
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department is
responsible for providing...
Uses of Chaud Froid
Uses of Chaud Froid
Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be coated with...
