Crockery : F & B Service Equipments
China
is a term used for crockery whether bone china (expensive and fine),
earthenware (opaque and cheaper) or vitrified (metallized). Most
catering crockery used...
British Cuisine Everything you’ll ever need
The food of United Kingdom (UK) is also termed as British Cuisine. Though this food is quite popular in the UK, it has not...
Cutlery : F & B Service Equipment
Cutlery
cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are different types of knives,...
Personality Traits of housekeeping Management Personnel
Personnel Attributes
Personnel
attributes of housekeeping staff in the hospitality industry play an
important role. It enhances the images of the property as well as...
Based on Size : Classification of Hotels
Based on Size : Classification of Hotels
Classification of hotels is on the basis of size refers to the number of rooms (bed capacity) and...
Methods Of Cleaning
Methods Of Cleaning
Maintaining impeccable cleanliness is crucial to ensure customer satisfaction and uphold a positive reputation. Effective cleaning methods are essential for hotels to...
Techniques used in pre-preparation
Techniques used in pre-preparation:
Raw materials used in food production are mostly natural products. They are available in various shapes and weights. For example, no...
Classification of sauces
CLASSIFICATION OF SAUCE
Sauces may be classified in several ways. Here is one system.
By serving temperature warm or coldBy flavor: blandness or piquancyBy acidityBy sweetnessBy...
French Cuisines Everything you need to know
France
Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to the...
Origin of Modern Cookery
A HISTORY OF MODERN FOOD SERVICE
The value of history is that it helps us understand the present and the future. In foodservice, knowledge of...
