Time and Motion study in House Keeping operations
Time and motion study in housekeeping operations:
Extensive research in the form of time and motion studies to analyse work methods has helped the industry...
LARDER CONTROL
LARDER CONTROL
If the larder is to be run efficiently and economically ,it is essential that the chef Garde Manger should exercises strictest possible control...
Du Pont Control Chart
Du Pont Control Chart
In the realm of modern quality management, the Du Pont Control Chart stands as an indispensable tool that enables organizations...
Types of forecast
Types of forecast
TYPES OF FORECAST
Front office may have several types of forecasting formats.
Occupancy forecast are developed typically on monthly basis and are reviewed by...
Parts of Sandwich- PDF Included
In this post we will be looking at : Parts of Sandwich, Types of Sandwich Fillings, Selection of Sandwich breadA sandwich is a food typically consisting...
Funds Flow Statement: Meaning & How to Prepare
What is Funds Flow Statement: Meaning & How to Prepare
Funds Flow Statement is a statement prepared to analyse the reasons for changes in the...
Informal Banquet
Informal Banquet
In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in terms of...
Evaluating front office operations
Evaluating Front Office Operations
A successful front office manager shall continuously evaluate the results of department activities on a daily, monthly, quarterly, and yearly basis....
NCHM Solved Paper 2014-2015 | Financial Management 5th Semester | Ihm notes | Hmhelp
IHM NOTES 5TH SEM NCHM SOLVED PAPER
IHM Solved Paper 2014-2015 | Financial Management 5th Sem | Ihm notes | Hmhelp
Q.1. A Balance Sheet of...
Toast & Toast Procedures
Toast & Toast Procedures
STATE BANQUET PROCEDURE
Toast Master – toastmaster is typically charged with the organization of the event, arranging the order of speakers, introducing...
