Banquet Booking Procedure
Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning...
Types Of Menu
A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at...
What is Silver service ? Guide
What is silver service ?
Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...
Types of Galantine & and how it is made
What is GALANTINE ?
A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold,...
Meat Tag With Digram and Advantages
Meat Tag
Tagging food serves multiple purposes
It helps to control the price of expensive food.
The receiving clerk must weigh each item in percentage and compare...
Classification Of Alcoholic Beverage
Alcohol - People have been drinking liquor for a great many years. Liquor is both a concoction and a psychoactive medication. In science, a...
Introduction to Fidelio Software (With Ultimate User manual)
Introduction to Fidelio Software
Types of Check-out Procedures – Express and Self
Types of Check-out Procedures - Express and Self
Express Check-Out
Most hotels are now using the Express Checkout service that allows customers to check out of...
Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry
Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering....
Difference between Ham and Bacon, Gammon
What is the Difference between Ham and Bacon and Gammon
Introduction
When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are...
