Principles Of Food Preservation
In this post, we are going to learn about the Objectives, Methods and principles of food Preservation
Meaning: Food preservation is the act of treating...
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
Classical Kitchen Brigade
The Classical Kitchen Brigade
As you learned earlier in this chapter, one of Escoffier’s important achievements was the reorganization of the kitchen. This reorganization divided...
Hotel linen room layout and Equipment
Hotel linen room layout and Equipment
LOCATION OF THE LINEN ROOM
– Adjacent to the laundry if on-premises, usually with an interconnecting window between the rooms.–...
Types of Frozen desserts and classification
What is Frozen Desserts and various types of frozen desserts ?
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...
Origin of Menu
Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...
Hierarchy of front office: Front Office Organisational chart with digram
Hierarchy of front office
Wikipedia states that the hotel's reception or hotel front office is where visitors first meet staff members at a business. The front...
FORECASTING ROOM AVAILABILITY
FORECASTING ROOM AVAILABILITY
Forecasting room availability is forecasting the number of rooms available for sale on any future date. This type of forecasting helps manage...
Organization of Banquet Department
Banquet organization structure
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Different Methods Of Food Purchasing
Different Methods Of Food Purchasing
METHODS OF PURCHASING- There are many ways to purchase. It all depends on the item being purchased, the frequency of...
