Cost Control & Phases of Control Procedure
Cost control is the practice of identifying and reducing business expenses to increase profits, and it starts with the budgeting process. A business owner compares...
Cashier’s Sales Summary Sheet: Sales Control:: F & B Control
On this summary, sheet cashier maintains the complete record of restaurant sales.
When he issues a check to pick up waiter, he gets his signature...
Factors to be considered while fixing selling price
Every manger is trying constantly to increase the sales in order that profit can be maintained or increased in the face of constant higher...
Types Of Menu
A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at...
Difference between Table hote menu and ala carte menu
Table d hote menu
A la carte menu
Less choice of dishes to customers
More choice of dishes to customers
All the dishes are priced together as a...
What is Silver service ? Guide
What is silver service ?
Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...
What is profit volume ratio (P/V ratio)
What is profit Volume ratio (P/V ratio)?
The profit-volume ratio is a measure of the relationship between sales and contribution. It is often expressed in...
17 and 13 course French Classical Menu Sequence Complete List [PDF]
In American formal dining table, a full course French classical menu can include 5, 6, 17 or 13 course French classical menu, and in...
IHM NOTES HOUSEKEEPING SYLLABUS WISE SEM 1
S.No.TopicHoursWeight age01THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION Role of Housekeeping in Guest Satisfaction and Repeat Business025%02ORGANISATION CHART OF THE HOUSEKEEPING DEPARTMENT A. Hierarchy...
Syllabus Wise Reading Food production 1st sem
Links Will Be updated soon! Stay Tuned
S.No.TopicHoursWeight age01INTRODUCTION TO COOKERY 01 INTRODUCTION TO COOKERYA. Levels of skills and experiencesB. Attitudes and behavior in the kitchenC. Personal hygieneD. Uniforms...
