International – Codex Alimentarius, ISO: Food Laws and Regulations
Codex Alimentarius
The Codex Alimentarius is a collection of international food safety standards that have been adopted by the Codex Alimentarius Commission (the “Codex”). The...
Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be a cup of hot...
WORKING CAPITAL MANAGEMENT
WORKING CAPITAL
The capital of a business which is used in its day-by-day trading operations, calculated as thecurrent assets minus the current liabilities. Working capital...
Ideal uses of wine in cooking
Ideal uses of wine in cooking
Wine is used in Soup making
The taste & flavour of the soup is considerably enhanced by the addition of...
Indoor Plants: Selection and care
Points to be kept in mind while buying an indoor plant
Check the compost (Potting Soil). If it has dried out the plants have been...
Introduction To Windows In Computer (GUI/feature)
GUI(Graphics User Interface)
GUI is a A program interface that takes advantage of the computer’sgraphics capabilities to make the program easier to use. Well-designed graphical user interfaces can free the...
Concept of Working Capital
Concept of Working Capital: Gross and Net Working Capital
There are two concepts or senses used for working capital.
These are:
1. Gross Working Capital
2. Net working...
Risk Assessment: Quality Assurance
A risk assessment is simply a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you...
Hygiene and Sanitization in Food Sector
Hygiene and Sanitization in Food Sector
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at...
Introduction: Food Borne Disease
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...
