Introduction: Food Borne Disease
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...
Uses Of Egg In Cookery
Binding
Addition of eggs to minced mead and mashed vegetables etc. helps to bind the mixture. As the heat coagulates, the proteins are bound into...
Classification of Ratios
Classification of Ratios
1. Liquidity Ratios:
These ratios measure the ability of a company to meet its current obligations, and indicate the short-term financial stability of...
Capitalisation
Capitalisation
Capitalization, in accounting, is when the costs to acquire an asset are expensed over the life of that asset rather than in the period...
Preparation of Cash Flow Statement
Three main sections of Statement of Cash Flows:
Operating Activities: The principal revenue-generating activities of an organization and other activities that are not investing or...
Making of Meringues
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...
Use and care of equipments : Cleaning Organisation
BRUSHES
Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process.Frequent
washing with water is avoidable since...
Extras :- WTO complete laws of food
WTO complete laws on FoodDownload
Regulatory Agencies – WTO: Food Laws and Regulations
The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. At its heart are the...
Over Trading and Under Trading
Over trading and Under Trading
Over-trading and under-trading are facets of over and under-capitalization. Over trading is a curse to the business.OVER TRADING :A company which is under-capitalized will try to...
