RESPONSIBILITIES OF THE LARDER SECTION
RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT
1) Butchery (including the fish mongery & ecaillage)
2) Marinated Products
SaladsPickled Products – Vegetables, Fruit, Fish and MeatsBrines / Cures – Smoked...
Informal Banquet
Informal Banquet
In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in terms of...
Goan Cuisine
Goan Cuisine
INTRODUCTION:
Goa is famous because of its 451 years history and dominant culture. Mughals ruled all over the India but Portuguese had a strong...
INVENTORY
INVENTORY
Kitchen steward plays a very major role in the restaurant industry. You are, so to speak, the backbone of the industry, and without the...
Advantages and Disadvantages of Gueridon
What is Gueridon Service ?
Gueridon service is where food is prepared or cooked at the table and served using full silver service techniques. This...
FINANCIAL PLANNING (MEANING & SCOPE)
Financial Planning
Financial Planning is a vital part of Financial Management. In fact, planning is the first function of management. Before embarking on any venture,...
Principles Of Food Preservation
In this post, we are going to learn about the Objectives, Methods and principles of food Preservation
Meaning: Food preservation is the act of treating...
Classification of Herbs
CLASSIFICATION OF HERBS:
Herbs are classified in many ways. Some of them are:
According to the usageAccording to the active constituentsAccording to the period of life
According...
Plastic : Composition, Care & Cleaning of different surfaces
Types of plastic:–
Thermosetting PlasticThermoplastic.
Thermosetting Plastic
These
are strong, hard plastics and not softened by heat. These are used to
produce plastic laminates. Plasic laminates are...
Punjabi Cuisine
Punjabi Cuisine
INTRODUCTION AND CULINARY HISTORY
Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and...
