Informal Banquet
Informal Banquet
In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in terms of...
What is Guéridon Service The Ultimate Guide
What is Gueridon Service ?
Introduction: The definition of the term guéridon is a movable service or trolley from which food be carved, filtered, flambéed...
Opportunities in Kitchen Stewarding
Opportunities of kitchen stewarding
Responsibilities of the manager:
1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...
KITCHEN STEWARDING (IMPORTANCE)
IMPORTANCE
This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to thesuccessful operation of the Food production and...
Machine used for cleaning and polishing
MACHINES USED FOR CLEANING AND POLISHING:
1. Dishwashers: there are 3 types of dishwashers on the basis of the use
A. Glass washers: used primarily used...
Steps in Planning Various F&B Outlets
Planning various F & B outlets mainly involves seven steps are as under:
Prepare a prospectus or program guide
The Prospectus must include
Title of the projectReason...
Requirement of quantities of equipment required like crockery, Glassware, Cutlery – steel or silver...
Calculating Quantities of Equipment Required
One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such...
Organization of Banquet Department
Banquet organization structure
...
Advantages and Disadvantages of Gueridon
What is Gueridon Service ?
Gueridon service is where food is prepared or cooked at the table and served using full silver service techniques. This...
FUNCTION CATERING BUFFETS
BUFFET
The word buffet is French in origin and represents a sideboard/refreshment table. The colloquial term in English means self-service from a side table. Buffet...
