Staff Duties and Responsibilities
STAFF DUTIES AND RESPONSIBILITY
Banquet Manager :
(a) Banquet Manager is responsible for approving all the booking after fixing up the rates.
(b) He is incharge in...
Misc-en-place in Banquet
Mis-En-Place
All cutlery should be on the table arranged neatly for the number of courses to be served.Fruit knives and for K are not kept...
INVENTORY
INVENTORY
Kitchen steward plays a very major role in the restaurant industry. You are, so to speak, the backbone of the industry, and without the...