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Vending Machine : Food Service Areas ( F & B Outlets)

A vending machine is an automated machine that provides items such as snacks, beverages, cigarettes etc to consumers after money, a credit card, or specially designed card is inserted into the machine. Various ...

Preventive measures: Food Borne Disease

Food safety is extremely important to prevent food-borne illness. Food-borne illnesses can cause a variety of symptoms. For small children, older adults, and people with...

Classification of sauces

CLASSIFICATION OF SAUCE Sauces may be classified in several ways.  Here is one system. By serving temperature warm or coldBy flavor: blandness or piquancyBy acidityBy sweetnessBy...

Fidelio / IDS / Shawman

FIDELIO A Hotel Management System (HMS) Fidelio is a completely integrated system package designed to maximize the efficiency of the hotel. Fidelio is one of...

Necessity of contract maintenance, advantages and disadvantages of contract maintenance

CONTRACT MAINTENANCE Contract Maintenance is defined as the contract between 2 parties which creates the agreement that one party will maintain an asset owned by...

SHORTENING (FATS AND OILS)

Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will...

Food Wine Combination

The Food and Wine combinations that most of us grew up with were the “Red wine with beef” and “White wine with fish or...

Introduction To Windows In Computer (GUI/feature)

GUI(Graphics User Interface) GUI is a A program interface that takes advantage of the computer’sgraphics capabilities to make the program easier to use. Well-designed graphical user interfaces can free the...
CUISINE OF KARNATAKA

CUISINE OF KARNATAKA- IHM Notes

CUISINE OF KARNATAKA INTRODUCTION Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes of every community, The taste, flavor...

Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism

Vinegar Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid. Vinegar has been used...