Uniforms & protective clothing
“More of protective clothing than uniform.” The chef’s uniform consists of the following:
Toque/Headwear
• Keeps the head cool and prevents the hair from falling into...
Performance and Productivity standards
PERFORMANCE STANDARDS
Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing with an intangible product...
What are Windows and Windows 95 and above?
Windows versions
Following is a brief summary of the client versions of Windows (a user’s PC running Windows). For more on the server versions, see Windows...
Capitalisation
Capitalisation
Capitalization, in accounting, is when the costs to acquire an asset are expensed over the life of that asset rather than in the period...
Hotel linen room layout and Equipment
Hotel linen room layout and Equipment
LOCATION OF THE LINEN ROOM
– Adjacent to the laundry if on-premises, usually with an interconnecting window between the rooms.–...
Components of a Computer
Components of a Computer
A computer system consists of both hardware and information stored on hardware. Information stored on computer hardware is often called software.
The hardware components of...
Hotel Core Areas : Introduction to Tourism, Hospitality & Hotel Industry
There
are various departments of a hotel which help in the smooth and
efficient operation of the hotel. All these departments work in close...
Taking Corrective Actions
Taking Corrective Actions
The final strategy-evaluation activity, taking corrective actions, requires making changes to reposition a firm competitively for the future. Examples of changes that...
Aims and objectives of cooking
In this chapter we are going to discuss about the aims and objectives of Cooking.
What is cooking?
Cooking is a chemical process where in...
Chocolate and its History
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste,...
